Chocolate chip Almond cookies

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I have a jar of  Almond Butter  sitting in my fridge for a long time. Since my kids aren’t fans of it, I wanted to sneak it into something they like n get rid of it. So here is a cookie recipe that I tried. These cookies were addictive with almond goodness. They were crispy on top n soft inside, just the way I like. And the cookies were gone so fast before I click all pics :-).

Almond butter is rich in Proteins, Calcium, healthy fats, Iron, fiber and also calorie rich.Makes a great snack for Kids along with a cup of Milk. 

If you are looking for more snack recipes, check my sunnundalu (3 ingredient, protein rich dessert), Roasted Phool makhana (healthy, savory snack), Dates and nuts ladoo (no sugar healthy snack). 

Tota time: 
20 min

Servings: 
3-4

Ingredients:

1/2 cup Almond Butter  

1/2 cup unbleached Flour 

1/2 cup sugar 

1 large Egg

1/2 tsp baking soda 

1/2 cup Semi-Sweet Chocolate Chips  

Almond butter cookies Recipe

1. Pre heat oven to 350F.
2. In a mixing bowl, beat Almond butter and sugar with a Hand Mixer till mixed well. 
3. Add rest of the ingredients except chocolate chips to the bowl 
4. Beat till the dough mixed well.
5. Stir in 1/2 Cup Chocolate chips with a spatula. 
6. Scoop a tbsp of mixture onto Parchment Paper lined Baking pan. Pat the dough lightly  so it stays put and not separated. 
7. Bake for 9-10 minutes
8. I like my cookies lil soft. If you want crispy, bake couple more minutes. 
9. Remove the pan from oven and let em cool on baking sheet.
10. Enjoy with a cup of Milk or Tea. 

Tips:
You can add chopped nuts to the recipe instead chocolate chips.
If the dough is not binding together, you can add lil more Almond butter.